Gravner
Gravner, located in the hills of Oslavia in Friuli-Venezia Giulia, is a legendary estate that has redefined natural winemaking through its pioneering approach and unwavering commitment to authenticity. Founded by Josko Gravner, the winery has evolved from producing modern-style wines in the 1970s to embracing ancient methods that prioritize terroir, tradition, and purity.
The Gravner vineyards span approximately 18 hectares, straddling the Italian-Slovenian border, and are planted primarily with Ribolla Gialla, the estate’s flagship variety, along with small parcels of Pignolo and other indigenous grapes. The soils, a mix of marl and sandstone known locally as "ponca," coupled with the region’s unique microclimate, provide the perfect conditions for creating profound, terroir-driven wines.
Gravner is renowned for its use of amphorae, large terracotta vessels buried underground, where fermentation and extended maceration occur. This technique, inspired by ancient Georgian winemaking traditions, allows the wines to develop complexity and character with minimal intervention. The wines are aged for several years in large oak barrels before release, reflecting Josko Gravner’s belief in patience and the natural rhythm of winemaking.
Certified biodynamic, Gravner’s approach eschews chemical inputs in the vineyard and cellar, focusing instead on harmony with nature. This philosophy results in wines that are deeply expressive, with a unique ability to capture the essence of the land and vintage.
Gravner is not just a producer but a beacon for natural winemaking, combining ancient practices with a forward-thinking philosophy to create wines that are as thought-provoking as they are delicious.
Gravner, located in the hills of Oslavia in Friuli-Venezia Giulia, is a legendary estate that has redefined natural winemaking through its pioneering approach and unwavering commitment to authenticity. Founded by Josko Gravner, the winery has evolved from producing modern-style wines in the 1970s to embracing ancient methods that prioritize terroir, tradition, and purity.
The Gravner vineyards span approximately 18 hectares, straddling the Italian-Slovenian border, and are planted primarily with Ribolla Gialla, the estate’s flagship variety, along with small parcels of Pignolo and other indigenous grapes. The soils, a mix of marl and sandstone known locally as "ponca," coupled with the region’s unique microclimate, provide the perfect conditions for creating profound, terroir-driven wines.
Gravner is renowned for its use of amphorae, large terracotta vessels buried underground, where fermentation and extended maceration occur. This technique, inspired by ancient Georgian winemaking traditions, allows the wines to develop complexity and character with minimal intervention. The wines are aged for several years in large oak barrels before release, reflecting Josko Gravner’s belief in patience and the natural rhythm of winemaking.
Certified biodynamic, Gravner’s approach eschews chemical inputs in the vineyard and cellar, focusing instead on harmony with nature. This philosophy results in wines that are deeply expressive, with a unique ability to capture the essence of the land and vintage.
Gravner is not just a producer but a beacon for natural winemaking, combining ancient practices with a forward-thinking philosophy to create wines that are as thought-provoking as they are delicious.
Gravner, located in the hills of Oslavia in Friuli-Venezia Giulia, is a legendary estate that has redefined natural winemaking through its pioneering approach and unwavering commitment to authenticity. Founded by Josko Gravner, the winery has evolved from producing modern-style wines in the 1970s to embracing ancient methods that prioritize terroir, tradition, and purity.
The Gravner vineyards span approximately 18 hectares, straddling the Italian-Slovenian border, and are planted primarily with Ribolla Gialla, the estate’s flagship variety, along with small parcels of Pignolo and other indigenous grapes. The soils, a mix of marl and sandstone known locally as "ponca," coupled with the region’s unique microclimate, provide the perfect conditions for creating profound, terroir-driven wines.
Gravner is renowned for its use of amphorae, large terracotta vessels buried underground, where fermentation and extended maceration occur. This technique, inspired by ancient Georgian winemaking traditions, allows the wines to develop complexity and character with minimal intervention. The wines are aged for several years in large oak barrels before release, reflecting Josko Gravner’s belief in patience and the natural rhythm of winemaking.
Certified biodynamic, Gravner’s approach eschews chemical inputs in the vineyard and cellar, focusing instead on harmony with nature. This philosophy results in wines that are deeply expressive, with a unique ability to capture the essence of the land and vintage.
Gravner is not just a producer but a beacon for natural winemaking, combining ancient practices with a forward-thinking philosophy to create wines that are as thought-provoking as they are delicious.
Biodyna
Organic
Biodynamic
Natural
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Gravner’s wines are iconic and profound, representing a seamless blend of ancient traditions and the unique terroir of Friuli-Venezia Giulia. They are deeply expressive, with a distinctive character that reflects Josko Gravner’s philosophy of minimal intervention and respect for nature. Crafted using extended maceration in amphorae, followed by long aging in large oak barrels, these wines are complex, textured, and built to evolve over decades.
White Wines
Gravner’s white wines, particularly those made from Ribolla Gialla, are the soul of the estate. Through extended skin contact during fermentation, they develop an amber hue, remarkable depth, and a structured, tannic profile often associated with red wines.
Ribolla Gialla: The flagship wine, crafted with up to six months of skin contact in amphorae. It showcases layers of dried apricot, orange peel, nuts, and herbal tea, with a distinct minerality and firm tannic backbone. The wine is intensely aromatic, textured, and capable of aging for decades, revealing ever-evolving complexity.
Bianco Breg: A white blend that includes Sauvignon Blanc, Chardonnay, Pinot Grigio, and Riesling Italico. Rich and multifaceted, it offers notes of tropical fruits, honey, and spices, with a velvety texture and a harmonious balance of acidity and tannin.
Red Wines
Gravner produces a limited selection of red wines that reflect the same natural approach and meticulous craftsmanship as their whites. These reds are bold, structured, and deeply rooted in the region’s traditions.
Rosso Breg: Made from Pignolo, an indigenous Friulian red grape, this wine is robust and full-bodied, with flavors of dark berries, black pepper, and earthy notes. It is aged for several years, resulting in silky tannins and a long, elegant finish.
Philosophy and Style
Gravner’s wines are defined by:
Extended Maceration: Months of skin contact give the wines their amber hue, textural depth, and complexity.
Minimal Intervention: Fermentation with indigenous yeasts, no filtration, and minimal or no sulfur added.
Long Aging: Years in amphorae and large oak barrels allow the wines to develop their unique character.
Terroir Expression: The wines are a true reflection of the Oslavia hills, with their marl and sandstone soils, and the microclimate of the region.
Tasting Experience
Gravner wines are not meant to be rushed. They demand contemplation, offering a meditative journey through layers of flavor, texture, and aroma. They are intensely expressive, with notes of dried fruits, citrus zest, nuts, honey, spices, and an unmistakable mineral core. The tannic structure, balanced acidity, and long finish make these wines versatile companions to a wide range of dishes or ideal for savoring on their own.
Gravner’s wines are more than just beverages; they are profound expressions of place, tradition, and philosophy—offering a sensory and intellectual experience for those who appreciate the art of natural winemaking.
