Champagne Fleury
Champagne Fleury, located in Courteron in the southern part of the Champagne region (the Côte des Bar), is a trailblazer in organic and biodynamic viticulture. Founded in 1895, the estate is a family-run operation that has been passed down through four generations. It gained prominence as the first Champagne house to fully adopt biodynamic practices, a transformation initiated by Jean-Pierre Fleury in 1989. Today, the Fleury family continues to lead with a commitment to sustainability and terroir-focused winemaking.
The estate encompasses 15 hectares of vineyards, primarily planted with Pinot Noir, alongside Chardonnay, Pinot Blanc, and Pinot Meunier. The vineyards benefit from the Côte des Bar’s unique terroir, characterized by Kimmeridgian limestone soils and a temperate climate, which impart depth, structure, and vibrant character to the wines.
The Fleury philosophy emphasizes respect for nature and minimal intervention. From horse-plowed vineyards to natural fermentation with indigenous yeasts, every step of their process is designed to preserve the authenticity of the grapes and the land. This dedication has made Champagne Fleury a benchmark for biodynamic excellence, earning them recognition among wine enthusiasts and environmental advocates alike.
Known for their distinctive, expressive, and terroir-driven wines, Champagne Fleury embodies the harmonious balance of tradition, innovation, and ecological stewardship. Their Champagnes are celebrated worldwide for their elegance, depth, and authenticity.
Champagne Fleury, located in Courteron in the southern part of the Champagne region (the Côte des Bar), is a trailblazer in organic and biodynamic viticulture. Founded in 1895, the estate is a family-run operation that has been passed down through four generations. It gained prominence as the first Champagne house to fully adopt biodynamic practices, a transformation initiated by Jean-Pierre Fleury in 1989. Today, the Fleury family continues to lead with a commitment to sustainability and terroir-focused winemaking.
The estate encompasses 15 hectares of vineyards, primarily planted with Pinot Noir, alongside Chardonnay, Pinot Blanc, and Pinot Meunier. The vineyards benefit from the Côte des Bar’s unique terroir, characterized by Kimmeridgian limestone soils and a temperate climate, which impart depth, structure, and vibrant character to the wines.
The Fleury philosophy emphasizes respect for nature and minimal intervention. From horse-plowed vineyards to natural fermentation with indigenous yeasts, every step of their process is designed to preserve the authenticity of the grapes and the land. This dedication has made Champagne Fleury a benchmark for biodynamic excellence, earning them recognition among wine enthusiasts and environmental advocates alike.
Known for their distinctive, expressive, and terroir-driven wines, Champagne Fleury embodies the harmonious balance of tradition, innovation, and ecological stewardship. Their Champagnes are celebrated worldwide for their elegance, depth, and authenticity.
Champagne Fleury, located in Courteron in the southern part of the Champagne region (the Côte des Bar), is a trailblazer in organic and biodynamic viticulture. Founded in 1895, the estate is a family-run operation that has been passed down through four generations. It gained prominence as the first Champagne house to fully adopt biodynamic practices, a transformation initiated by Jean-Pierre Fleury in 1989. Today, the Fleury family continues to lead with a commitment to sustainability and terroir-focused winemaking.
The estate encompasses 15 hectares of vineyards, primarily planted with Pinot Noir, alongside Chardonnay, Pinot Blanc, and Pinot Meunier. The vineyards benefit from the Côte des Bar’s unique terroir, characterized by Kimmeridgian limestone soils and a temperate climate, which impart depth, structure, and vibrant character to the wines.
The Fleury philosophy emphasizes respect for nature and minimal intervention. From horse-plowed vineyards to natural fermentation with indigenous yeasts, every step of their process is designed to preserve the authenticity of the grapes and the land. This dedication has made Champagne Fleury a benchmark for biodynamic excellence, earning them recognition among wine enthusiasts and environmental advocates alike.
Known for their distinctive, expressive, and terroir-driven wines, Champagne Fleury embodies the harmonious balance of tradition, innovation, and ecological stewardship. Their Champagnes are celebrated worldwide for their elegance, depth, and authenticity.
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The wines of Champagne Fleury are renowned for their vibrant expression of terroir, complexity, and commitment to biodynamic principles. Crafted with minimal intervention and a focus on authenticity, these Champagnes stand out for their individuality, depth, and exceptional balance. They are a true reflection of the Côte des Bar’s unique terroir, highlighting the potential of biodynamic viticulture in Champagne.
Key Characteristics
Terroir Expression: The wines capture the essence of the Côte des Bar’s Kimmeridgian limestone soils, offering a distinctive minerality and structure.
Biodynamic Integrity: Produced with native yeasts and minimal additives, the wines emphasize purity and a natural balance of fruit, acidity, and texture.
Pinot Noir-Focused: Pinot Noir dominates the estate’s plantings, lending richness, depth, and red fruit character to many of their cuvées.
Elegance and Depth: Fine, persistent bubbles and a harmonious interplay of fruit, floral, and mineral notes define their style.
Signature Wines
Fleury Blanc de Noirs
Style: 100% Pinot Noir, showcasing the power and finesse of this variety.
Aromatics: Red berries, cherries, and subtle notes of brioche and spice.
Palate: Rich and full-bodied with vibrant acidity and a long, structured finish.
Pairing: Perfect with roasted meats, mushroom dishes, or mature cheeses.
Fleury Brut Nature
Style: A zero-dosage Champagne that highlights the purity of the fruit and terroir.
Aromatics: Green apple, citrus, white flowers, and a hint of chalk.
Palate: Crisp and linear, with a refreshing, mineral-driven finish.
Pairing: Ideal as an aperitif or with oysters, sushi, and sashimi.
Fleury Rosé de Saignée
Style: A bold, vibrant rosé made using the saignée method for deep color and flavor.
Aromatics: Wild strawberries, raspberries, and floral notes, with a touch of spice.
Palate: Fruity and complex, with a creamy texture and a lively, fresh finish.
Pairing: Pairs beautifully with charcuterie, duck, or berry desserts.
Fleury Blanc de Blancs
Style: 100% Chardonnay, offering elegance and finesse.
Aromatics: Lemon zest, green apple, white peach, and hints of almond and brioche.
Palate: Bright and zesty with a creamy mouthfeel and a lingering mineral finish.
Pairing: Excellent with seafood, light cheeses, and delicate vegetable dishes.
Vintage Cuvées
Style: Made only in exceptional years, these wines showcase the complexity and richness of specific vintages.
Aromatics: Layers of ripe fruits, toasted nuts, honey, and subtle spices.
Palate: Concentrated and opulent, yet balanced by vibrant acidity and fine bubbles.
Pairing: Suited for special occasions, pairing with lobster, foie gras, or aged cheeses.
Tasting Profile
Aromatics: From fresh citrus and orchard fruits to red berries and brioche, with underlying mineral and floral nuances.
Texture: Smooth and creamy, with fine, persistent bubbles.
Finish: Clean, long, and often with a distinctive mineral or saline note.
Food Pairings
Blanc de Noirs: Perfect for hearty dishes, such as roasted poultry, lamb, or wild mushrooms.
Brut Nature: Excellent with raw shellfish, sashimi, or fresh salads.
Rosé de Saignée: A natural match for duck breast, charcuterie, or fruit-based desserts.
Blanc de Blancs: Pairs beautifully with seafood, light cheeses, or creamy pasta dishes.
The wines of Champagne Fleury are a true celebration of the land and the artistry of biodynamic winemaking. With their depth, purity, and elegance, these Champagnes are ideal for connoisseurs seeking authentic and distinctive expressions of Champagne.
