Frank Cornelissen
Frank Cornelissen is a visionary winery located on the northern slopes of Mount Etna in Sicily. Known for its uncompromising approach to natural winemaking, the estate is dedicated to producing pure, unfiltered wines that reflect the raw beauty of Etna’s volcanic landscape. With old-vine Nerello Mascalese at the heart of its reds, and native varieties like Carricante in its whites, Cornelissen’s wines are vibrant, complex, and deeply expressive. Farming is done without chemicals, and interventions in the cellar are kept to a minimum, resulting in wines that are alive with energy and a true reflection of the mountain’s dynamic terroir.
Frank Cornelissen is a visionary winery located on the northern slopes of Mount Etna in Sicily. Known for its uncompromising approach to natural winemaking, the estate is dedicated to producing pure, unfiltered wines that reflect the raw beauty of Etna’s volcanic landscape. With old-vine Nerello Mascalese at the heart of its reds, and native varieties like Carricante in its whites, Cornelissen’s wines are vibrant, complex, and deeply expressive. Farming is done without chemicals, and interventions in the cellar are kept to a minimum, resulting in wines that are alive with energy and a true reflection of the mountain’s dynamic terroir.
Frank Cornelissen is a visionary winery located on the northern slopes of Mount Etna in Sicily. Known for its uncompromising approach to natural winemaking, the estate is dedicated to producing pure, unfiltered wines that reflect the raw beauty of Etna’s volcanic landscape. With old-vine Nerello Mascalese at the heart of its reds, and native varieties like Carricante in its whites, Cornelissen’s wines are vibrant, complex, and deeply expressive. Farming is done without chemicals, and interventions in the cellar are kept to a minimum, resulting in wines that are alive with energy and a true reflection of the mountain’s dynamic terroir.
Biodyna
Organic
Biodynamic
Natural
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Frank Cornelissen’s wines are a bold and raw expression of Mount Etna’s volcanic terroir, crafted with a philosophy that prioritizes minimal intervention and a deep respect for nature. At the heart of his portfolio is Nerello Mascalese, the native red grape of Etna, which Frank uses to create wines with unparalleled depth and vibrancy. Here’s an overview:
Red Wines
MunJebel Rosso: Made exclusively from Nerello Mascalese, this flagship wine is a pure, unadulterated expression of Etna. It features intense aromas of red berries, spices, and earthy minerality, with fine-grained tannins and an electric freshness. MunJebel is offered in several cru versions, each showcasing the nuances of individual vineyard sites.
Magma Rosso: The pinnacle of Cornelissen’s work, Magma is crafted from Nerello Mascalese grown on a single, prized vineyard. It’s an ultra-refined wine with profound complexity, offering layers of red fruit, smoky minerals, and herbs, and an almost ethereal sense of balance.
White Wines
MunJebel Bianco: A textured and vibrant orange wine made from Carricante, Grecanico Dorato, and other local white varieties. It’s full of citrus peel, white flowers, and volcanic minerality, with a savory, structured finish.
Rosé Wines
Susucaru Rosato: A cult favorite, this rosé is made from a blend of Nerello Mascalese, Malvasia, Moscadella, and other indigenous varieties. It’s light and refreshing with notes of wild strawberries, citrus, and a signature volcanic salinity.
Frank Cornelissen’s wines are untamed yet precise, offering an authentic taste of Etna’s rugged landscape. They’re made for those who seek wines with personality, energy, and a direct connection to their origin.
