Le Clos de la Meslerie is a historic vineyard in Vouvray, in the heart of the Loire Valley, dedicated entirely to Chenin Blanc. The estate follows a deeply traditional and natural approach, farming organically and crafting wines with minimal intervention to let the terroir express itself fully.
The wines are made from old vines rooted in clay and limestone soils, which lend both texture and a distinct mineral backbone. Each vintage is vinified slowly with indigenous yeasts, often fermenting over many months in old oak barrels. No additives are used, and sulfur is kept to a minimum.
Le Clos de la Meslerie’s wines are complex and elegant, balancing richness with vibrant acidity. They carry notes of orchard fruit, citrus zest, white flowers, and wet stone, evolving beautifully over time. These are age-worthy wines that reflect the patience, precision, and deep respect for nature that define the estate’s philosophy.