Franck Pascal
Champagne Frank Pascal is a small yet highly regarded family winery located in the Vallée de la Marne, Champagne. Known for its commitment to biodynamic viticulture and natural winemaking, the estate has gained a reputation for producing expressive and terroir-driven Champagnes that embody authenticity and vitality.
Frank Pascal and his wife, Isabelle, represent a new wave of vignerons who prioritize sustainable practices and respect for the environment. Their vineyards, totaling approximately 4 hectares, are cultivated without synthetic chemicals, herbicides, or pesticides, and have been fully certified biodynamic since 2007. The estate’s soils are rich in clay and limestone, which impart minerality and complexity to their wines.
At Champagne Frank Pascal, every step of the winemaking process is carefully executed to maintain the purity and integrity of the fruit. Indigenous yeast fermentations, minimal sulfur use, and extended lees aging are hallmarks of the estate’s approach. The winery also implements techniques like vibration to avoid mechanical pumps, ensuring the gentlest handling of the wine.
The result is a range of vibrant, structured, and soulful Champagnes that reflect the unique character of their terroir and the Pascal family’s unwavering dedication to natural viticulture.
Champagne Frank Pascal is a small yet highly regarded family winery located in the Vallée de la Marne, Champagne. Known for its commitment to biodynamic viticulture and natural winemaking, the estate has gained a reputation for producing expressive and terroir-driven Champagnes that embody authenticity and vitality.
Frank Pascal and his wife, Isabelle, represent a new wave of vignerons who prioritize sustainable practices and respect for the environment. Their vineyards, totaling approximately 4 hectares, are cultivated without synthetic chemicals, herbicides, or pesticides, and have been fully certified biodynamic since 2007. The estate’s soils are rich in clay and limestone, which impart minerality and complexity to their wines.
At Champagne Frank Pascal, every step of the winemaking process is carefully executed to maintain the purity and integrity of the fruit. Indigenous yeast fermentations, minimal sulfur use, and extended lees aging are hallmarks of the estate’s approach. The winery also implements techniques like vibration to avoid mechanical pumps, ensuring the gentlest handling of the wine.
The result is a range of vibrant, structured, and soulful Champagnes that reflect the unique character of their terroir and the Pascal family’s unwavering dedication to natural viticulture.
Champagne Frank Pascal is a small yet highly regarded family winery located in the Vallée de la Marne, Champagne. Known for its commitment to biodynamic viticulture and natural winemaking, the estate has gained a reputation for producing expressive and terroir-driven Champagnes that embody authenticity and vitality.
Frank Pascal and his wife, Isabelle, represent a new wave of vignerons who prioritize sustainable practices and respect for the environment. Their vineyards, totaling approximately 4 hectares, are cultivated without synthetic chemicals, herbicides, or pesticides, and have been fully certified biodynamic since 2007. The estate’s soils are rich in clay and limestone, which impart minerality and complexity to their wines.
At Champagne Frank Pascal, every step of the winemaking process is carefully executed to maintain the purity and integrity of the fruit. Indigenous yeast fermentations, minimal sulfur use, and extended lees aging are hallmarks of the estate’s approach. The winery also implements techniques like vibration to avoid mechanical pumps, ensuring the gentlest handling of the wine.
The result is a range of vibrant, structured, and soulful Champagnes that reflect the unique character of their terroir and the Pascal family’s unwavering dedication to natural viticulture.
Biodyna
Organic
Biodynamic
Socials
The wines of Champagne Frank Pascal are celebrated for their purity, depth, and connection to the terroir of the Vallée de la Marne. Crafted using biodynamic principles and minimal intervention, these Champagnes are vibrant, complex, and expressive, showcasing a balance of structure, minerality, and energy.
Key Characteristics
Terroir-Driven: The wines highlight the clay-limestone soils of the Vallée de la Marne, offering a pronounced minerality and earthy complexity.
Natural Winemaking: Indigenous yeast fermentations, low or no dosage, and minimal sulfur use emphasize the authenticity of the fruit and vintage.
Pinot Meunier Influence: With a focus on Pinot Meunier, the wines are often fruit-forward with a unique texture and depth.
Signature Wines
Reliance Brut Nature
Style: A zero-dosage Champagne crafted primarily from Pinot Meunier, with smaller portions of Pinot Noir and Chardonnay.
Aromatics: Crisp green apple, citrus, white flowers, and a hint of almond and yeast.
Palate: Bright and zesty, with fine bubbles, a chalky minerality, and a long, clean finish.
Pairing: Ideal with fresh seafood, oysters, or vegetarian dishes.
Harmonie Extra Brut
Style: A balanced and elegant blend of all three Champagne varieties.
Aromatics: Pear, ripe stone fruits, subtle spice, and toasted brioche.
Palate: Creamy and harmonious, with a refreshing acidity and layered complexity.
Pairing: Perfect with poultry, creamy pastas, or soft cheeses.
Tolérance Rosé
Style: A delicate and expressive rosé Champagne, primarily Pinot Meunier with a touch of Pinot Noir.
Aromatics: Wild strawberries, raspberries, and a touch of rose petals and citrus.
Palate: Fruity yet refined, with a silky texture and lively freshness.
Pairing: Great with charcuterie, salmon, or berry desserts.
Quinte Essence
Style: A rare and complex cuvée made from the best parcels and aged extensively on the lees.
Aromatics: Layers of honey, dried fruits, roasted nuts, and spices.
Palate: Rich, full-bodied, and opulent, balanced by vibrant acidity and a long, luxurious finish.
Pairing: Ideal for special occasions, pairing beautifully with foie gras, aged cheeses, or truffle dishes.
Tasting Profile
Aromatics: From zesty citrus and orchard fruits to red berries, brioche, and earthy mineral notes.
Texture: Smooth and refined, with a creamy mouthfeel and persistent mousse.
Finish: Clean and vibrant, often with a saline or chalky minerality.
Food Pairings
Brut Nature and Extra Brut: Fresh shellfish, sushi, or light vegetarian dishes.
Rosé: Duck breast, salmon tartare, or desserts with red fruits.
Vintage or Prestige Cuvées: Lobster, roasted game, or dishes with rich, umami flavors.
The Champagnes of Frank Pascal are ideal for those seeking unique, terroir-driven expressions that combine precision, energy, and a natural philosophy. These wines offer both versatility and complexity, making them suitable for celebratory toasts, gastronomic pairings, or quiet reflection.
